Sichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken å®®ä¿éä¸ and Twice Cooked Pork åéè. It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper è±æ¤; huÄjiÄo.
One of the other specialty of the area is the Hot Pot (ç«é ; Huoguoï¼, cheap but extremely spicy.
